Behind the Menu

By Patricia Cobe on Feb. 04, 2026

Behind the Menu: The Mexican fast-food chain refreshed the format and flavor of its classic Fiesta Taco Salad to launch as part of its new Luxe Value Menu.

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Beverage

A wine bar where the bottles do the talking

By Patricia Cobe on Jan. 28, 2026

Behind the Menu: Emmy Lou’s in Charlotte is half bottle shop, half restaurant, where the retail shelves work as the wine list and the food is much more than an afterthought.

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Food

As Din Tai Fung expands in the U.S., the dessert selection expands, too

By Patricia Cobe on Jan. 21, 2026

Behind the Menu: The chain built on its famous soup dumplings is adding versions with sweet fillings and creating other Taiwanese-inspired desserts.

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Food

Why grapes star in Moon Rabbit's Vietnamese New Year dessert

By Patricia Cobe on Jan. 14, 2026

Behind the Menu: Executive pastry chef Susan Bae infuses Vietnamese tradition, the Tet celebration and her childhood memories into the restaurant’s seasonal dessert.

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Food

Bellagreen leans into anti-inflammatory foods to promote wellness this winter

By Patricia Cobe on Jan. 06, 2026

Behind the Menu: The fast casual’s Golden Glow menu is designed around nutrient-rich seasonal ingredients that “make you shine from the inside out.”

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Food

A loaded 'tendy' burrito brings the late-night crowd to Saucy by KFC

By Patricia Cobe on Dec. 22, 2025

Behind the Menu: Yum Brands' chicken tender concept has added several new formats and flavors to expand eating occasions and push customization in new directions. The Kitchen Sink Grand'ito is the latest.

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Food

California Fish Grill packs protein and sustainability into 5 new bowls

By Patricia Cobe on Dec. 11, 2025

Behind the Menu: Sustainable seafood and global flavors are the focus of the fast-casual’s newest items, with salmon, shrimp, beans and more providing up to 56 grams protein in each.

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Food

Cooper's Hawk elevates its Life Balance menu by amping up flavor and craveability

By Patricia Cobe on Dec. 04, 2025

Behind the Menu: Chef Matt McMillin tweaked four entrees with ingredients that boost taste and richness without changing their healthy profiles. Plus low-alcohol, lower-calorie wines are now available for pairing.

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Food