Bahama Breeze Island Grille

Consumer Trends

Can menu uniqueness boost visits in casual dining?

Consumers give high marks to six chains that differentiate the menu and experience.

Leadership

Darden changes leadership of Cheddar’s, Seasons 52

Dave George is overseeing Cheddar's, and John Martin will be responsible for Seasons 52.

Six of Darden Restaurants' seven multiunit brands posted positive comps for Q3. The how's and why's provided some surprises.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.

Citing the services’ high costs, Olive Garden owner Darden and Newk’s Eatery are cautious on the industry trend.

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

Take your cocktails out of the glass and into one of these creative carriers.

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

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