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Bret Thorn

Articles by
Bret Thorn

Page 4
Food

Chef Scott Davis on Noodles & Company's revamp, plus more menu upgrades

Menu Talk: Pat and Bret chat about ranch, Wagyu, pizza pockets and other food and drink items trending in restaurants.

Food

Restaurant chains roll out seafood specials for Lent

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Einat Admony, chef-owner of Balaboosta and Moondog.

Food

Starbucks welcomes spring with cherry and ube drinks

Menu Talk: Pat and Bret chat about the latest food & beverage news, plus share an interview with Sayat and Laura Ozyilmaz, chef-owners of Mediterranean restaurant Dalida in San Francisco.

Food

Exploring the first IHOP-Applebee's cobranded restaurant

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Sarah Thompson, executive chef of Casa Playa at the Wynn Hotel Las Vegas

Food

Danny Meyer's new restaurant opens in Times Square

Menu Talk: Pat and Bret chat about the latest food and beverage trends, and share an interview with Eric Huang, chef-owner of Pecking House in Brooklyn.

Food

Doughnut chains go all out on Valentine's Day

Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with Donnie Madia, co-owner of One-Off Hospitality in Chicago.

Food

Super Bowl specials start trickling in

Menu Talk: Pat and Bret share food & beverage news, leading off with Italian coffee, gelato and pinsa. Plus an interview with chef Tyler Haake, executive chef of Indaco in Atlanta.

Food

Far-out pizza toppings and beefy limited-time offers

Menu Talk: Pat and Bret chat about the latest food and drink trends and share an interview with Chris Morgan, chef at Persian fine-dining restaurant, Joon.

Food

Trends in coffee and ranch dressing, plus Wingstop's multicultural new sauce

Menu Talk: Pat and Bret share the latest food and beverage news, plus an interview with chef Yara Herrera of Hellbender in New York City

Beverage

2025 menu predictions and Dry January news

Menu Talk: Pat and Bret weigh in on food and drink trends and share an interview with Nathan Louer, chief brand officer of Jamba.

Food

Informa's holiday party, Yelpers' favorite restaurant and a brasserie at Grand Central

Menu Talk: Pat and Bret chat about recent eating adventures and share an interview with chef Daniel Garwood of Acru in New York City.

Food

Momo crawl, Black Friday in Chinatown and dinner at Baar Baar

Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with Deborah Von Kutzleben, CMO of Tropical Smoothie Café.

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