Carrabba's Italian Grill

2017 Top 500: Italian

By Restaurant Business Staff on Jun. 08, 2017

Italian heavyweight Olive Garden increased sales by 3%, helping to drive the menu category's 1.9% sales growth, to $8.5 billion.

Operations

This week’s 5 head-spinning moments: Reverse is the new forward

By Peter Romeo on Apr. 28, 2017

Some big chains are reversing themselves on customization, delivery, portioning and new-age staffing moves.

Outback parent to close 43 restaurants after posting loss

By Peter Romeo on Feb. 17, 2017

Bloomin' Brands said Q4 domestic comps fort Outback and Carrabba's decreased 4.8% and 2.3%, respectively.

Consumer Trends

8 chains missing the mark with takeout

By Sara Rush Wirth on Jan. 27, 2017

A look at the casual-dining chains satisfying consumers with their dine-in services, but not doing quite as well with takeout.

Consumer Trends

Top chains by menu segment for 2017

By Restaurant Business Staff on Jan. 17, 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

Marketing

Who has the best music in casual dining?

By Mary Chapman on Aug. 25, 2016

Music can help make or break a restaurant experience, so with help from Technomic, we found the top 10 casual-dining playlists.

2016 Top 500 restaurant chains

Jun. 21, 2016

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Food Safety Consultant Sues Eatery After Falling Ill

By Restaurant Business Staff on May 16, 2006

Pattie McNiel, who coordinates Michigan State University's food safety program and also runs her own consulting business, became ill after eating a carryout...

Operations

Red Robin tries a delivery-only spinoff

By Peter Romeo on Nov. 13, 2017

Red Robin Express will have no storefront, just production capabilities for producing the food found in full-service units.

Financing

What’s the next restaurant chain to be swallowed?

By Peter Romeo on Nov. 27, 2017

Restaurant dealmaking is at its highest level in 11 years. The transactions record could be shattered if these blockbuster acquisitions, already the subjects of Wall Street speculation, should go down.

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