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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Study reveals which QSR brands customers feel most connected to

 By Brett Dworski on Oct. 16, 2017

These 10 quick-service brands are creating a bond with diners more effectively than others.

Consumer Trends

What flavors do consumers want now?

 By Brett Dworski on Oct. 24, 2017

Diners continue to seek spicy flavors and out-there combinations.

Consumer Trends

Does a strong political reputation boost a restaurant’s top line?

By Brett Dworski on Oct. 25, 2017

Patrons’ visitation results from strong ties with restaurants’ values.

Consumer Trends

The 10 cities that order the most late-night takeout

By Benita Gingerella on Oct. 25, 2017

The recent ranking, compiled by Grubhub and financial site GOBankingRates, features mostly college towns.

Consumer Trends

7 trends that will shape restaurants in 2018

By Winsight Staff on Oct. 27, 2017

As the restaurant business continues to meet hurdles and headwinds in the current year, these forces will steer the industry in the next.

Consumer Trends

6 ways the global restaurant market is a small world

By Peter Romeo on Oct. 31, 2017

Attendees of the Global Restaurant Leadership Conference learned how the global market varies from region to region, but in other respects is a small world. Here are some of the overseas trends that might sound familiar to U.S. operators, though sometimes with a twist.

Consumer Trends

Global restaurant scene leaves U.S. market in the dust

By Peter Romeo on Nov. 02, 2017

China is poised to eclipse the U.S. as a hotbed of activity.

Consumer Trends

4 ways restaurants can appeal to African-American diners

By Brett Dworski on Nov. 10, 2017

Authenticity and kitchen cleanliness, among other traits, stick out to the consumer group.

Consumer Trends

Customers’ most-craved beef

By Lizzy Freier on Nov. 20, 2017

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

Consumer Trends

How operators can drive breakfast traffic

By Brett Dworski on Nov. 28, 2017

See what’s driving diners to the morning meal as breakfast consumption dwindles.

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