Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Olive Garden parent Darden is not done acquiring restaurants

The full-service restaurant operator is coming off the acquisitions of Ruth’s Chris and Chuy’s and is eyeing more M&A to increase its market share and scale, executives said at the ICR conference.

Financing

Rob Lynch has big plans for Shake Shack

The fast-casual burger chain has changed its strategy under Lynch to be a more everyday occasion. Here’s how, and why, the company’s CEO believes that is the right strategy.

The Bottom Line: The restaurant industry kicked off January with new value offers, limited-time offers and an awful lot of new protein products.

The restaurant franchise operator, which is in danger of bankruptcy, faces a delisting of its stock over its low price and market valuation.

The casual-dining chain wants to reach 1,000 locations by 2030, and plans to fuel the momentum by creating more immersive experiences in its restaurants.

The Bottom Line: Salad and Go and Sweetgreen are two different restaurant chains. But their respective challenges speak to the same problem: There is only so much demand for salad.

The Week in Restaurants: This week’s episode of the weekly restaurant news discussion podcast looks at Salad and Go, Fat Brands and protein.

Restaurants and bars added 27,200 jobs in December, more than half of the jobs created by the economy as a whole.

The Bottom Line: The company, which also owns Smashburger and other international brands, is planning to spin off its business outside the Philippines, followed by a U.S. initial public offering.

Traffic is improving at the conveyor-belt sushi chain despite a recent price increase that was larger than usual. Bacon sushi helped.

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