Food

Food trends and recipes to keep menus fresh

Food

'Top Chef' alum Nelson German embraces more African influences

Menu Talk: The San Francisco chef incorporates elements from cuisines ranging from Cameroon to Ethiopia.

Food

Menus dress up for the holiday season

Taste Tracker: Fogo de Chao, Logan’s Roadhouse, North Italia, Dave’s Hot Chicken, Baskin-Robbins, Jimmy John’s, Chicken Salad Chick, Dutch Bros, Krispy Kreme and more headline restaurant menu trends and news.

Behind the Menu: The quick-service chain amplifies its annual JollyBon celebration with an apple crumble bun and scented wrapping paper.

Taste Tracker: Auntie Anne’s, Smoothie King, Taco Bell, KFC, Milk Bar, Checkers, Del Taco, Krystal, Gott’s Roadside, Graeter’s, Velvet Taco and Paris Baguette headline restaurant menu news and trends.

Vegetarian and vegan dishes, including alternative proteins and plant-based options, are widely perceived as being healthier than animal proteins, and for operators, it’s no longer a plus to offer these items on the menu—it’s a must-have.

14 new dishes steer the scratch-made menu in a lighter and more global direction.

Behind the Menu: Robots eventually led Tyler Malek, Salt & Straw’s co-founder, to fulfill his dream of creating a new and improved Choco Taco.

The new Power Max Protein Bowl has four servings of chicken and 106 grams of protein. But it's pricey.

Taste Tracker: Taco Bell, Red Lobster, Popeyes, Tropical Smoothie, Pizza Hut, Dave & Buster’s, Mellow Mushroom, Taziki’s, Carl’s Jr., Gregory’s Coffee and Scooter’s headline restaurant menu news and trends.

A drumbeat of new menu items has helped the casual-dining chain return to sales and traffic growth. See how it comes up with new dishes.

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