LongHorn Steakhouse

Food

5 Southern desserts y’all should know

Sweet fixin's of the South are on the rise on chain restaurant menus.

Consumer Trends

Top chains by menu segment for 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The investor pushing for a breakup of Red Lobster and Olive Garden’s parent has released a comprehensive rationale for doing it. Here’s a look at the reasoning and the plan.

It’s not that George McKerrow hates computers. He just hates what computers do to restaurant workers. A 30-year industry veteran, McKerrow, founder of Longhorn Steakhouse and, more recently, co-founder (with Ted Turner) of Ted’s Montana Grill, remembers taking restaurants public as late as 1990—without the help of computers.

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

Wait—isn't Halloween still weeks away? That didn't spare restaurants from the sort of scary stories that are usually told around a campfire. The evil this time came from snakes, clowns and liars.

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

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