Food
Noodles & Company’s new high-protein, low-carb noodle went through hundreds of iterations before it hit the menu
LEANguini launched earlier this month, but Chef Nick Graff and his team spent two years on R&D to perfect the pasta.
Workforce
Noodles & Company sees retention boost after adding employee benefits
The fast-casual chain released its first impact report Thursday, noting that both management turnover and hourly employee turnover have decreased.