Technology

The latest news and trends in restaurant technology
Technology

The restaurant tech generation gap is smaller than you'd think

Gen Zers say they're more likely to use tech, when given the option. But both old and young still value human interaction when dining out.

Technology

The next hot restaurant tech job and other takeaways from FSTEC 2025

The restaurant technology conference wrapped on Tuesday in Orlando, Florida. Here are some key takeaways from the event.

At the annual restaurant technology conference, which began on Sunday, executives were more preoccupied with how new technology can improve the customer experience.

The $2 billion deal will take private one of the restaurant industry’s largest tech suppliers after four years on the public markets.

When working with third-party delivery apps, restaurants should focus on what they can control, namely order accuracy and a personal touch, according to a new secret shopper study.

Many vendors are debuting new AI tools at the annual tech event, which starts Sunday in Orlando. Here’s what to watch for.

Direct ordering has lost its pricing edge versus third-party apps, and customers say they’re equally happy using either method, according to new research from Intouch Insight.

In our second-annual look at restaurant delivery, third-party delivery fees to consumers have come down. But overall delivery times have increased.

Charter Foods is testing a new tool from PAR to speed up its data analysis. But the fast-food operator remains wary of AI “fluff.”

The Southern breakfast chain is partnering with DoorDash to fulfill deliveries. Waffle House had been one of the few large restaurant brands not to offer the service.

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