Leadership

BJ's Restaurants promotes President Lyle Tick to CEO

The former Buffalo Wild Wings president joined BJ’s in September and has helped lead a turnaround effort at the casual-dining brand.
BJ's has shown promising results recently. | Photo: Shutterstock

BJ’s Restaurants and Brewhouse did not have to go far to find its next CEO.

On Thursday, the casual-dining chain promoted Lyle Tick, its president and chief concept officer, to the top job.

He replaces interim CEO Brad Richmond, who will take on a temporary advisory role and will remain on the chain’s board of directors.

Tick came to BJ’s in September after a brief stint as CEO of On the Border Mexican Grill. Before that, he spent five years as president of Buffalo Wild Wings, where he led a rebrand and helped launch its takeout-focused offshoot, BWW Go.

He has been tapped to lead a revival at BJ’s after a period of sluggish sales. His early moves have included simplifying the chain’s menu and operations and upgrading some core items, such as pizza.

BJ’s has already shown some promising results since Tick and Richmond kicked off the new strategy last year. Same-store sales have been positive in each of the past three quarters, including a 2.7% traffic increase to start this year.

(Read our story about BJ's comeback efforts here.)

“I am proud of the progress we have made to date for the business and as a leadership team,” Tick said in a statement Thursday. “I look forward to building on the foundations we have laid and continuing to work with Brad, the Board, the leadership team and our team members around the country as we execute on our strategies to position BJ’s for sustainable long-term success.”

Also on Thursday, BJ’s announced that CFO Thomas Houdek will resign on June 20 to take a new job outside of the restaurant industry. Houdek had been with the chain since 2019. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Inside the Starbucks turnaround

The coffee shop giant has spent the past 18 months returning to its roots as a coffee shop where customers want to stay. Now the company plans to go on offense.

Technology

Why a Dunkin' franchisee is using AI to count its doughnuts

Tennessee-based Bluemont Group was throwing away millions of dollars' worth of unsold doughnuts a year. Enter Do’Cast, an AI camera system that is helping it match supply with demand.

Financing

Chipotle and Taco Bell had very different years in 2025

The Bottom Line: The two Mexican chains have long been among the industry’s most consistent performers. But that changed last year, at least for one of them.

Trending

More from our partners