Dozens of menu trend forecasts came in towards the end of 2025 from culinary and restaurant industry experts. Included in that pile were the top trends from market researcher Technomic, the sister company of Restaurant Business and Nation’s Restaurant News.
Lizzy Freier, senior director of menu research & insights at Technomic, has her finger directly on the pulse of chefs and menu developers, tracking the latest in flavor, R&D and global cuisines. During the podcast, she zeroes in on the predictions she and her team made last fall to see how they’re panning out about a month into 2026. We talk about protein, GLP-1 diets, emerging flavors, limited-time offers, beverage innovation and more.
Listen to find out what else is on Technomic’s radar and discover the trends that menu expert Freier finds most intriguing.
Menu Talk is a collaboration between Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News. You can subscribe to it wherever you listen to podcasts.
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