Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Ford's Garage is ready to step on the gas

The casual-dining chain will accelerate new openings in the coming years after finding strong demand for its retro, car-themed restaurants.

Emerging Brands

Former BJ's Restaurants exec Greg Levin named CEO of Starbird

Levin is tasked with leading the "super-premium fast food" chain's next growth phase outside California.

Former Panera Bread and Tatte Bakery executive Shawn Utke has joined The Friendly Toast as CEO. His plan is to grow this New England brunch-all-day restaurant without killing its welcoming spirit and unconventional vibe.

The Granola Bar is preparing to open two units in Manhattan that could change the trajectory of this suburban casual-dining brand. What makes it work is the partnership behind it.

Tony and Roushan Christofellis sold the drive-thru salad concept to private equity in 2021 and then watched things go wrong. Now they are growing a new brand they believe will prove healthy food can be affordable.

Consumers are drinking less, but not necessarily giving up booze entirely. This bar concept wants to be the place where everyone can gather for a cocktail, with or without alcohol.

Nothing Bundt Cakes has found success with one menu item and a simple operating model. Most people still haven’t heard of it, but the chain is working to change that.

Founders Table Restaurant Group will expand its fast-casual portfolio with the addition of the 19-unit health-focused concept.

The value-positioned casual-dining concept has a Tap Wall with about 50 beverage offerings, from craft beer to cocktails. The Florida-based multi-concept group is moving the brand into Texas for the first time this year.

An owner of Atlanta Dream, Montgomery will also serve as creative advisor to the women's-sports-centric bar based in Portland, Oregon. The franchise chain is expanding into four more cities.

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