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Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Emerging concepts keep grabbing industry vets for c-suite

 By Heather Lalley on Oct. 26, 2017

Big-league players say they appreciate the freedom of young chains.

Emerging Brands

4 incubating concepts that could take off

 By Heather Lalley on Nov. 03, 2017

These restaurant concepts are proving themselves in food halls, pop-ups and more.

Emerging Brands

Outback’s parent debuts a new concept

By Peter Romeo on Nov. 06, 2017

Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.

Emerging Brands

Halo Top launches ice cream shops

By Heather Lalley on Nov. 07, 2017

The better-for-you ice cream brand will sell soft serve, cones and more to compete with frozen yogurt shops.

Emerging Brands

4 modern riffs on the traditional Jewish deli

By Heather Lalley on Nov. 13, 2017

The old-school Jewish deli is making a comeback, with some thoroughly 21st-century twists.

Emerging Brands

LYFE Kitchen closes 4 stores

By Heather Lalley on Nov. 15, 2017

Closures represent a third of the concept's total units.

Emerging Brands

Tesla opens foodservice facilities

By Peter Romeo on Nov. 17, 2017

The newest generation of charging stations for the company's electric cars feature a private lounge.

Emerging Brands

Inside Honeygrow’s scaled-down concept

By Heather Lalley on Nov. 17, 2017

Minigrow, the lower-tech, slimmed-down spinoff, amps up efficiency.

Emerging Brands

Golden corral uses space smarter

By Heather Lalley on Nov. 17, 2017

The buffet chain revives its design for a smoother flow.

Emerging Brands

5 new concepts that shouldn’t be ignored

By Heather Lalley on Nov. 28, 2017

2017 has been rough for restaurants, but some operators hope to end the year on a high note with new openings.

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