Leadership

G.J. Hart named CEO of Krystal owner SPB Hospitality

The industry veteran will take over at the multi-concept restaurant company from Josh Kern, who is leaving for another role in the industry.
Krystal logo
Hart joins SPB after several years with Red Robin. | Photo: Shutterstock

SPB Hospitality, the owner of Krystal, Logan’s Roadhouse and other brands, has named industry veteran G.J. Hart as its new CEO and chairman.

Hart was most recently CEO of Red Robin for two and a half years and has also been CEO of Torchy’s Tacos, California Pizza Kitchen and Texas Roadhouse. He’s also an operating partner with SPB owner Fortress Investment Group.

He replaces Josh Kern, who is stepping down to take another role in the restaurant industry. Kern had been with SPB for nearly seven years, including the past two and a half as CEO.

Hart takes the reins at Houston-based SPB at a pivotal moment for the company. It has spent the past several years reshaping its portfolio, selling off Old Chicago Pizza and a group of brewery concepts and acquiring a pair of Jose Garces restaurants to pair with Krystal, Logan’s and the upscale J. Alexander’s and Stoney River.

It now has a total of eight concepts spanning more than 450 locations.

“I am honored to join SPB Hospitality at such an important time,” Hart said in a statement. “This is a company with a diverse and iconic portfolio of brands, a talented team, and a strong foundation. I look forward to working closely with the board, leadership team, and operators to build on the momentum already in place and lead SPB into its next chapter.”

In a statement, SPB board member and Fortress Managing Director Morgan McClure called Hart “a proven leader with a deep understanding of the restaurant business and a strong track record of success.” 

McClure said Hart’s experience will help SPB on its path toward continued growth. He also thanked Kern for his years of leadership. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Inside the Starbucks turnaround

The coffee shop giant has spent the past 18 months returning to its roots as a coffee shop where customers want to stay. Now the company plans to go on offense.

Technology

Why a Dunkin' franchisee is using AI to count its doughnuts

Tennessee-based Bluemont Group was throwing away millions of dollars' worth of unsold doughnuts a year. Enter Do’Cast, an AI camera system that is helping it match supply with demand.

Financing

Chipotle and Taco Bell had very different years in 2025

The Bottom Line: The two Mexican chains have long been among the industry’s most consistent performers. But that changed last year, at least for one of them.

Trending

More from our partners