How do franchisees pick winning concepts?
This week’s episode of the Restaurant Business podcast A Deeper Dive features Martha Olmos, chief operating officer with Damm Fine Restaurant Group, a franchisee of Dave’s Hot Chicken and Blaze Pizza.
Damm Fine got into both Blaze and Dave’s early in their history. We talk with Olmos about what goes into operating such brands and how they found those concepts in the first place. We also talk about why they felt confident enough in the brands to get into them.
We spent a lot of time talking about how to build a good company culture and to develop good employees. This is a great conversation for people who operate restaurants.
We talk about the performance of Blaze and Dave’s and the difference in operating the two. We talk about operating restaurants in California and how they got through the state’s increase in the minimum wage. And all sorts of other things.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.