Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Noodles & Company CEO Drew Madsen stepping down

Citing personal medical reasons, Madsen is turning over the reins to president and COO Joseph Christina. Madsen, however, will stay on the board.

Leadership

A bunch of restaurant chains have just named new CEOs

Smashburger, Luna Grill and Pizza Factory each named new chief executives this week, continuing a period of high turnover in the restaurant industry’s corner office.

The full-service restaurant company named a new CFO, HR chief, analytics leader and more as it looks to revitalize its business, particularly at Outback.

The chief executive of the golf-and-food chain is leaving to take a CEO position at an undisclosed company. Topgolf’s spinoff from its parent company now won’t happen until next year.

Executive Summary: Here are the latest leadership changes in the restaurant industry.

Some see efforts to support diversity, equity and inclusion as discriminatory. But women hold only 7% of the CEO seats among the Top 500 restaurant chains. Will efforts to build opportunity continue?

Founder Aaron Noveshen is transitioning fully to chair of the "super-premium fast food" brand's board as it prepares for national expansion.

Abigail Pringle, a 23-year veteran of the fast-food chain, will leave the company “to pursue other opportunities.” The change comes shortly after the unexpected departure of CEO Kirk Tanner.

The former Driven Brands CEO and ex-Burger King executive will become the fourth chief executive in the fast-food sandwich giant’s history.

The famed restaurateur died suddenly in 2023. Now his estate is in a messy battle with minority stakeholders who say they are acting to carry forward Chiarello's visions.

  • Page 7