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New restaurant equipment and back-of-the-house technology
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How a Las Vegas chef learned to stop worrying and let the RATIONAL iCombi Pro and iVario Pro do the cooking

 Sponsored content from our partner RATIONAL on Oct. 07, 2025

When Robert Lomeli, the executive chef at Atomic Golf on the Las Vegas Strip, saw the plans for his new kitchen for the first time, he was skeptical.

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Bruegger's Bagels in Cincinnati to be rebranded as Einstein Bros.

 By Lisa Jennings on Oct. 03, 2025

Einstein Bros. has a new store prototype as the chain plots the addition of 100 new stores. The rollout begins in Ohio with a market-wide conversion of its sister brand.

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The big, beautiful bungle on food donation

By Joe Kefauver on Oct. 01, 2025

President Trump’s signature bill eliminates tax deductions for corporations that do not exceed 1% of their taxable income. That could devastate restaurant chains’ food donation efforts.

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Time Out Market opens its first smaller format food hall in NYC

By Patricia Cobe on Sep. 30, 2025

The new "neighborhood" model features seven food vendors, a full-service bar and 240 seats in its Union Square locale close to New York University.

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Five Guys is the 2025 Global Restaurant Leader of the Year

By Jonathan Maze on Sep. 30, 2025

The burger chain wins the inaugural year of the award after proving that U.S. fast-casual brands can thrive in international markets. Its international system sales crossed the $1 billion mark last year.

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How Jose Andres Group is tapping technology to solve a food waste problem

By Lisa Jennings on Sep. 29, 2025

Copia is a tech platform that matches food donations with nonprofits in need. The goal is to make it easier to feed people, not landfills.

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Chef Michael White is happy to fly under the radar and let his teams and restaurants soar

By Patricia Cobe on Sep. 26, 2025

The award-winning chef and partner behind a multitude of high-profile Italian restaurants purposely avoids the limelight, preferring to power his people with the tools, skills and voice to be the stars.

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Chick-fil-A is adding its name to the beverage rush

By Jonathan Maze on Sep. 23, 2025

The fast-food chicken chain is opening a concept this fall in the Atlanta area called Daybright that will focus on hot and cold beverages, including juices.

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How the proposed American Franchise Act will bring clarity to the joint employer issue

By Restaurant Business Staff on Sep. 17, 2025

Working Lunch: This week's political podcast looks at how leading industry lobbying groups are working with federal lawmakers to end years of seesawing policies impacting franchisors and franchisees.

Operations

José Andrés will headline the Global Restaurant Leadership Conference

By Restaurant Business Staff on Sep. 17, 2025

The world-renowned chef and humanitarian will be the keynote speaker for the 2025 conference, to be held in Barcelona in November.

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