Operations

New restaurant equipment and back-of-the-house technology

By Peter Romeo on Apr. 26, 2018

COO Geovannie Concepcion reveals more details about casual dining's latest scaled-down venture.

By Heather Lalley on Apr. 26, 2018

The quick-service chain is also planning a permanent memorial at the unit where the shooting occurred.

By Heather Lalley on Apr. 27, 2018

The coffee chain reported modest sales increases for its second quarter.

By Peter Romeo on Apr. 27, 2018

Early Q1 earnings reports show some big-name players reaping the benefits of programs that began long ago.

By Heather Lalley on Apr. 27, 2018

The chain’s CEO says he is committed to preventing further racial-bias incidents with changes to processes, training and culture.

By Peter Romeo on Apr. 30, 2018

A new study highlights the large urban centers where a small business like a restaurant has the best chance of succeeding.

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