Operations

New restaurant equipment and back-of-the-house technology
Operations

2 well-known operators to shutter indie restaurants

David Chang and Danny Meyer will close units in 2018, another sign of challenging times for the restaurant industry.

Operations

McDonald’s to cut its greenhouse gas emissions

The chain’s plan to combat global warming is its latest effort in a bid to improve its image.

The chain’s NextGen Cup Challenge will award grants to inventors who develop green cup solutions.

Who said the industry is color blind? On the other hand, there are parties saying it's crooked.

There's a way to cover costs while not coming off as greedy, Advice Guy says.

Guilt was ladled out like soup this week in the restaurant business, with much of the shame megaphoned by outsiders looking in.

The measure expressly prohibits employers from keeping tips when sharing gratuities with back-of-house staff.

The restaurant executive table, and talks around it, must evolve to keep up, says RB Managing Editor Sara Rush Wirth.

The market for branded retail items is growing, but cashing in is no easy feat.

Key actions to take to keep websites ADA compliant.

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