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Red Robin

Food

Menu rollouts pick up the pace in October

 By Patricia Cobe on Oct. 12, 2021

Global flavors trend at Firehouse, Ledo Pizza and Cava; Newk’s, Sweetgreen and Dog Haus play up plants; Toasted Yolk and Eggs Up Grill go big on breakfast; and Krispy Kreme and Eureka get spooky.

Financing

Re-staffing problems cut into Red Robin's Q2 sales

 By Peter Romeo on Aug. 19, 2021

Unfilled positions prompted the chain to cut hours, reducing the top and bottom lines.

Leadership

Bill Regas, mentor to a host of standout restaurant executives, dies at age 92

By Peter Romeo on Aug. 03, 2021

Regas was renowned in the Southeast for the service provided at his family's namesake restaurant in Knoxville, Tenn.

Marketing

Red Robin is going big with Donatos Pizza

By Jonathan Maze on Jun. 21, 2021

The burger chain plans to expand the concept into more than 200 of its restaurants by the end of the year.

Food

Bacon is sizzling on chain menus

By Patricia Cobe on Apr. 27, 2021

Chefs at restaurant chains are taking bacon beyond the traditional applications, tempting customers with new techniques and products.

Technology

Red Robin hires Darla Morse as CIO

By Peter Romeo on Mar. 30, 2021

She joins the casual chain after serving in a similar role at Carl's Jr. and Inspire Brands.

Workforce

Sonic will let customers tip their carhops

By Peter Romeo on Mar. 10, 2021

Sonic Drive-Ins has added a feature to its ordering app that will let customers tip their carhops for good service. The feature is available in 1,000 locations.

Operations

Red Robin quietly tries a chicken-sandwich concept

By Peter Romeo on Mar. 09, 2021

The Red Robin grill-and-bar chain is giving the virtual market a try with the offer of at least three delivery-only concepts, two sporting chicken products and the third offering salads, according to consumer reports proliferating on the internet.

Operations

5 ways Red Robin will be different in a post-pandemic world

By Peter Romeo on Mar. 04, 2021

The casual grill-and-bar chain revealed its plan for grabbing market share as on-premise dining returns.

Financing

Red Robin sees 20-point sales drop from dining-room reclosings

By Peter Romeo on Jan. 11, 2021

A doubling of off-premise business failed to offset the loss of on-site business, the franchisor said.

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