Sweetgreen

Operations

Sweetgreen jumps on catering bandwagon with new Build Your Own option

The chain unveiled a new format for groups of 10 to 10,000, allowing guests to create an off-premise makeline. It's the latest fast-casual chain to push hard into catering.

Food

Sweetgreen taps longevity expert for latest collab

The fast-casual chain's new "Eat What Loves You Back" menu was designed by aging-well advocate Dr. Mark Hyman of Function Health. Will it help you live to 100?

The $186.4 million deal will free the fast-casual salad chain to focus on growth and operations while allowing Wonder to pursue plans to automate its kitchens.

After a challenging year, one of the three leaders who founded the fast-casual chain in 2007 will retire on Jan. 1, though he remains on the board.

The fast-casual chain on Monday debuted a new value-priced variation of its iconic Harvest Bowl, available to loyalty members for a limited time. It's the latest move in an ongoing attempt to improve the brand's price perception.

The new Power Max Protein Bowl has four servings of chicken and 106 grams of protein. But it's pricey.

Tech Check: CEO Marc Lore says the robotics company will allow Wonder to automate much of the kitchen while also expanding its restaurant selection and lowering prices. It's part of the company's goal to "make great food more accessible."

The fast-casual chain launched a new macronutrient-tracking tool to help guests design bowls that best meet their muscle-build needs.

The fast-casual chain's sales woes deepened in the third quarter. Expect to hear more about value. And protein.

Spyce developed Sweetgreen's automated Infinite Kitchen model. The fast-casual chain will continue to open the robotic restaurants, but Wonder will manufacture the equipment.

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