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Workforce

Best practices for improving recruitment, retention and training

Workforce

Noodles beefs up its benefits package

 By Jonathan Maze on Mar. 02, 2018

Amid a worker shortage, the company is offering six weeks paid maternity leave and adoption assistance.

Workforce

A major labor complication and 4 other head-spinning moments

 By Peter Romeo on Mar. 08, 2018

New twists added surprising complications to the familiar challenges of securing labor and managing food costs. And those weren't the only new facets of longstanding problems to come to light.

Workforce

Taco Mac plunges into apprenticeships with 50 recruits

By Peter Romeo on Mar. 14, 2018

The 27-unit chain is one of the first operations to try a new federally sanctioned program for developing restaurant management.

Workforce

Are you paying your GMs enough?

By Peter Romeo on Mar. 16, 2018

Prevailing pay rates vary widely by gender, segment and region, a new study shows. Here are some benchmarks to see how your operation compares.

Workforce

$15 wage moves forward in 4 more states

By Peter Romeo on Mar. 19, 2018

Statehouses aren't following the federal government's lead in forgoing new requirements on restaurants.

Workforce

Joint employer decision pushed off by McDonald's deal

By Peter Romeo and Jonathan Maze on Mar. 19, 2018

The settlement will avert the need for a ruling on whether employers are liable for franchisees' labor practices.

Workforce

Restaurants applaud a new potential curb on food costs

By Peter Romeo on Mar. 20, 2018

Chain restaurants are praising a plan to help food distributors and other supply haulers keep a rein on their transportation costs.

Workforce

Starbucks: We’re now paying U.S. workers equally

By Heather Lalley on Mar. 22, 2018

The coffee chain says it has achieved pay equity across gender and race after a decadelong effort.

Workforce

Why restaurant managers leave

By Peter Romeo on Mar. 23, 2018

A new study ranks the reasons for management turnover.

Workforce

A restaurateur’s hiring guide

By Peter Romeo on Mar. 26, 2018

What’s the right starting pay for a new hire? A new study provides some benchmarks, by restaurant type.

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