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Workforce

Best practices for improving recruitment, retention and training

Workforce

5 things restaurants need to know about this week's immigration raids

 By Restaurant Business Staff on Jan. 11, 2018

Here's what went down and what it foreshadows for employers.

Workforce

Hourly turnover could be a bright spot for restaurants in 2018

By Alaina Lancaster on Jan. 12, 2018

Restaurants saw some relief on hourly turnover last month, according to research firm TDn2K. But before operators get too optimistic, management turnover continued to increase through November.

Workforce

4 tips for creating restaurant positions that don’t exist yet

By Alaina Lancaster on Jan. 17, 2018

Check out how operators get teams to buy into fresh roles.

Workforce

‘Joint employer’ dealt another critical blow

By Peter Romeo on Jan. 22, 2018

A decision last week underscores a change in how the NLRB views a franchisor's accountability for the actions of franchisees.

Workforce

Sexual harassment: Navigating the gray areas

By Peter Romeo on Jan. 23, 2018

A discussion by restaurant experts underscored both the challenges and leeway that employers face in dealing with the problem.

Workforce

6 ways to combat sexual harassment in restaurants

By Peter Romeo on Jan. 23, 2018

A presentation this week provided practical approaches to making all employees feel comfortable and safe.

Workforce

Starbucks is giving everybody a raise

By Jonathan Maze on Jan. 24, 2018

The company is also giving workers added benefits, and stock, as a result of tax reform.

Workforce

This week’s 6 head-spinning moments: Surprises. Or not.

By Peter Romeo on Jan. 26, 2018

Unexpected developments abounded in the restaurant business, from a surge in popularity of hurling hatchets to new revelations about how much some restaurants pay.

Workforce

5 secrets to industry-leading staff retention rates

By Alaina Lancaster on Jan. 26, 2018

In 36 years at Pal’s Sudden Service, CEO Thom Crosby has only lost seven general managers across 26 units. Check out the chain’s approach to crushing employee turnover.

Workforce

What the State of the Union signals for restaurants

By Peter Romeo on Jan. 31, 2018

President Trump's address Tuesday night touched on several issues with particular relevance to restaurants. Here's a review of those points.

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