Marketing

Restaurant marketing ideas and trends

Marketing

For restaurant chains, the Taylor Swift-Travis Kelce engagement is a love story. But it's also a marketing opportunity

Restaurant brands were quick to jump on the long-anticipated announcement of the upcoming marriage of the mega-watt pop star and the pro football champion.

Marketing

P.F. Chang's flips the script with first-ever movie tie-in

The limited-time Freakier Flavors menu, a partnership with Disney’s new “Freakier Friday” movie, is part of a more modern approach to marketing at the Asian casual-dining chain.

The more minimalist logo, part of a modernization effort at the family-dining chain, has been criticized as “soulless” and “woke.” Cracker Barrel stock plunged Thursday.

The fast-casual chain is spotlighting farmers, like the maker of its goat cheese. Baby goats will be available for holding (and chakra reset) at a unit in Los Angeles.

The fast-casual chain is launching its first loyalty program specifically for college students. With about 250 restaurants near a campus, it's a way to target marketing around the rhythms of the academic year.

Restaurant chains have been pushing colorful beverages, toys and collectibles, and partnerships with movies and television, all aimed at nostalgic adults. There’s a good reason: It works.

Marketing Bites: For years, the take-and-bake pizza chain found success with the deal, until prices crept up. Now, it’s careful not to repeat Subway’s $5 Footlong playbook.

The Ann Arbor, Michigan-based pizza chain has introduced new television ads saying that its $6.99 Mix & Match deal compares favorably to other fast-food chains.

The fast-food giant will be bringing its test of a broader lineup of coffee, energy drinks, crafted sodas and other beverages to more than 500 locations later this summer. Here’s why.

The fast-casual chicken-wing chain is "giving the finger to chicken fingers" with a trademark for National Chicken Tender Day, a dig at its tender-focused rival.

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