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Marketing

Restaurant marketing ideas and trends

Marketing

Wendy's has a frozen beef with McDonald's

 By Jonathan Maze on Mar. 07, 2018

The chain reminds its Twitter followers that its rival still has some frozen burgers.

Marketing

McDonald’s turns its arches upside down for International Women’s Day

 By Heather Lalley on Mar. 08, 2018

The “W” appears on store logos, online and on uniforms and packaging.

Marketing

5 things that keep you up at night

Sponsored content from our partner Paytronix on Mar. 09, 2018

Here's how to make the decisions that will reap fast results and get the sleep you deserve.

Marketing

7 slam-dunk March Madness promos at restaurants

By Heather Lalley on Mar. 09, 2018

Here’s a look at some of the creative marketing plays for 2018's tournament.

Marketing

The 10 most tempting LTOs in February

By Patricia Cobe on Mar. 12, 2018

Consumers reveal the five limited-time offers they are most likely to purchase and the five they find most craveable.

Marketing

Papa Murphy’s refines its delivery pitch

By Peter Romeo on Mar. 15, 2018

The take-and-bake chain aims to convince patrons that ordering a pie can still count as home cooking.

Marketing

Chili's simplifies loyalty program with every-visit rewards

By Peter Romeo on Mar. 20, 2018

All members will get something free when they visit a store.

Marketing

Einstein Bros. hawks bath products to promote new LTO

By Heather Lalley on Mar. 20, 2018

The brand’s Cheesy Shampoo and Wakin’ Bacon Conditioner are available to order online.

Marketing

3 ways to capitalize on TVs in restaurants

Sponsored content from our partner DIRECTV for BUSINESS℠ National Accounts on Mar. 21, 2018

Humans are naturally social creatures, giving operators room to use TV as a marketing tool.

Marketing

When it comes to reputation, Chick-fil-A is king

By Jonathan Maze on Mar. 22, 2018

The chicken sandwich chain has one of the best brand reputations in the country, according to a Harris Poll.

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